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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Confetti Bean Salad

Reviewed: Apr. 24, 2009
I LOVE this recipe. Going to make it again this weeknd for a bbq. The only change i make is to double the cilantro. :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Basil Tomato Soup

Reviewed: Mar. 21, 2009
yummy!I changed it a bit because the texture of crushed tomatoes is not for me. 2 (29 ounce) can pureed tomatoes 1 (14 ounce) can vegtable broth fresh basil leaves, minced, to taste (i use basil paste, again because of the texture.) 1 cup organic heavy whipping cream (organic tastes so much better. and i add milk if i want to change the thickness) 1/2 stick butter fresh crushed garlic, to taste 1/2 tsp worcestershire sauce Salt and pepper to taste Garnish with grated Parm and basil leaves.
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