yummy!I changed it a bit because the texture of crushed tomatoes is not for me. 2 (29 ounce) can pureed tomatoes 1 (14 ounce) can vegtable broth fresh basil leaves, minced, to taste (i use basil paste, again because of the texture.) 1 cup organic heavy whipping cream (organic tastes so much better. and i add milk if i want to change the thickness) 1/2 stick butter fresh crushed garlic, to taste 1/2 tsp worcestershire sauce Salt and pepper to taste Garnish with grated Parm and basil leaves.
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yummy!I changed it a bit because the texture of crushed tomatoes is not for me. 2 (29 ounce)...