karen Recipe Reviews (Pg. 1) - Allrecipes.com (10203728)

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Suki's Spinach and Feta Pasta

Reviewed: Jul. 20, 2011
Great recipe!! I change things (of course) according to what I like and have on hand. This time I used vegetable pasta, a lot more garlic (3 cloves), onion (1 C), tomato, mushrooms and spinach (about doubled each). I also added some hot Italian sausage (browned in the garlic and onion) and Italian seasoning/garlic salt at the end. Great recipe!!
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: Jun. 22, 2011
I have made these muffins many times now! I alternate between making these and the banana crumb (minus the crumb now) pretty much every week. Unfortunately, I have always tweaked the original recipe to my liking. I use 1C wheat flour and 1C all purpose. I use about 1C agave instead of sugar, add 1 teaspoon nutmeg, use 1C applesauce instead of butter, and add wheat germ, flax seed, and walnuts in the batter. They are great breakfast muffins!
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6 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 15, 2010
Wonderful recipe! I did change a lot, per reviewer’s recommendations and necessity. For the sauce- Used 1 (28 oz) can of crushed tomatoes with Italian style seasoning, 1 (28 oz) can of tomato puree, added ΒΌ bunch parsley sprigs and scooped them out, added italian seasoning, left out the bay leaf, and added a bit of red wine. For the meatballs- added Italian seasoning, used Unikass Robusto cheese from Whole Foods (all I had at hand) instead of parm (and I doubled the amount), and used ritz crackers instead of the bread crumbs. I also used hot sausage and ground beef. Lots of changes, but delicious!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 14, 2010
Wonderful muffins!! Added nutmeg and cinnamon to batter as one reviewer suggested. Omitted the butter and used canola oil instead. I also forgot to add the crumb mixture until halfway through baking, but still tasted delicious.
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Asian Lettuce Wraps

Reviewed: Mar. 2, 2009
Amazing recipe! Easy to make. Omitted the ginger, because I could not find it. Added carrot slices and made the dipping sauce another reviewer recommended.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 13, 2008
This recipe was delicious and practically fool proof! I'm eating the left overs a I type for lunch today. Changes: I used hot italian turkey sausage, two cans of diced italian style tomatoes, added tri color peppers because I just happened to have them, and I omitted the red pepper flakes since I didn't have any. Very yummy and reheats well! Thank you
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2 users found this review helpful

 
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