karen Profile - Allrecipes.com (10203728)

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karen


karen
 
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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Suki's Spinach and Feta Pasta
Great recipe!! I change things (of course) according to what I like and have on hand. This time I used vegetable pasta, a lot more garlic (3 cloves), onion (1 C), tomato, mushrooms and spinach (about doubled each). I also added some hot Italian sausage (browned in the garlic and onion) and Italian seasoning/garlic salt at the end. Great recipe!!

2 users found this review helpful
Reviewed On: Jul. 20, 2011
Morning Glory Muffins I
I have made these muffins many times now! I alternate between making these and the banana crumb (minus the crumb now) pretty much every week. Unfortunately, I have always tweaked the original recipe to my liking. I use 1C wheat flour and 1C all purpose. I use about 1C agave instead of sugar, add 1 teaspoon nutmeg, use 1C applesauce instead of butter, and add wheat germ, flax seed, and walnuts in the batter. They are great breakfast muffins!

6 users found this review helpful
Reviewed On: Jun. 22, 2011
Italian Spaghetti Sauce with Meatballs
Wonderful recipe! I did change a lot, per reviewer’s recommendations and necessity. For the sauce- Used 1 (28 oz) can of crushed tomatoes with Italian style seasoning, 1 (28 oz) can of tomato puree, added ¼ bunch parsley sprigs and scooped them out, added italian seasoning, left out the bay leaf, and added a bit of red wine. For the meatballs- added Italian seasoning, used Unikass Robusto cheese from Whole Foods (all I had at hand) instead of parm (and I doubled the amount), and used ritz crackers instead of the bread crumbs. I also used hot sausage and ground beef. Lots of changes, but delicious!

2 users found this review helpful
Reviewed On: Nov. 15, 2010
 
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