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Triple Layer Cookie Bars

Reviewed: Oct. 28, 2010
Very sweet and good. For me, I'd probaby mix the graham crackers and butter in a bowl first and then press it into the pan. It was a bit crumbly for me. I also have a humidity issue since I have in Houston. I baked it for an additional 5 minutes to make sure it set correctly. Then I had to put the whole thing in the frig. The chocolate didn't cool at the counter. I've found that happens a lot with recipes calling for melted chocolate. Not a good summer treat for this Texan.
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Famous Pork Chops

Reviewed: Aug. 5, 2010
I carefully read all the comments and tried the tips (cut half the butter, flips the chops--tried to, and broiled last minute). The chops still turned out soggy.
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Vanilla Glaze

Reviewed: Oct. 16, 2009
I used rum extract instead of vanilla to go with my rum sour cream cake. It was great.
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1 user found this review helpful

 
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