It was a great starter recipe but way to bland. I only took a little bit of the mayo and more sour creme. It still didn't seem very saucy so I added some milk and potato starch. You really have to spice it up a bit with salt, pepper, horseradish, mustard and some worchestershire sauce but I usually do that anyway.
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It was a great starter recipe but way to bland. I only took a little bit of the mayo and more...