What I made was five starred, but I made a few modifications: A lot of people were going to eat it so I added another half of the recipe. I swapped the amounts of cornmeal and flour, and added polenta. First mixed the 4 1/4c milk with 3c cornflour and 1/4c polenta. I added more milk because it seemed like it could use more moisture. Let sit for 15 minutes. Added 3 eggs and 3/4c oil and mixed well. Combined 2c flour, 1.5T baking powder, 1.5t salt and 1c sugar (could have only put 2/3c though). Then added to the cornmeal mix. Poured most of it in a preheated, oiled cast iron skillet and baked. The rest I made into muffins. It was a hit with all ten people who devoured it!
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What I made was five starred, but I made a few modifications: A lot of people were going to...