jessica is cool Recipe Reviews (Pg. 1) - (10203177)

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Lentil Soup III

Reviewed: Jul. 16, 2014
I've been making this for years now! I always use the whole can of tomato paste (because what would you do with the paste that remains??), add chopped carrots, and add whatever greens i have on hand (spinach, kale, etc.). This soup freezes great, so I always make a giant batch and stock my freezer with several containers of it for the future.
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Oct. 23, 2009
This was my first encounter with collard greens (eating or cooking) and i was thrilled with the results! First time collard cooks might want to look up preparation instructions. I found a video on youtube and am glad i looked since i wouldn't have washed and cooked them properly otherwise. Don't eat the stems :)
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