jessica is cool Profile - Allrecipes.com (10203177)

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jessica is cool


jessica is cool
 
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Member Since: Nov. 2007
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Recipe Reviews 2 reviews
Lentil Soup III
I've been making this for years now! I always use the whole can of tomato paste (because what would you do with the paste that remains??), add chopped carrots, and add whatever greens i have on hand (spinach, kale, etc.). This soup freezes great, so I always make a giant batch and stock my freezer with several containers of it for the future.

2 users found this review helpful
Reviewed On: Jul. 16, 2014
Sweet and Tangy Sauteed Collard Greens
This was my first encounter with collard greens (eating or cooking) and i was thrilled with the results! First time collard cooks might want to look up preparation instructions. I found a video on youtube and am glad i looked since i wouldn't have washed and cooked them properly otherwise. Don't eat the stems :)

36 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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