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Dad's Pumpkin Chiffon Pie

Reviewed: Nov. 20, 2007
This is very close to my Mom's recipe, except she: 1. did a graham cracker crust 2. used 2 1/2 cups Pumpkin 3. used 1/2 cup light brown sugar - 1 cup white sugar 4. 1/4 teaspoon nutmeg 5. 3/4 cup evaporated milk 6. no butter- it's in the graham cracker crust
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