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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Chocolate Chess Pie

Reviewed: Feb. 15, 2001
I chose this recpie over the other chocolate chess pies because it called for the most cocoa. The only way I deviated from the instructions was that I left out the nuts. I followed everything else to a T, and the ingredients separated--not sure if while cooking or cooling, because I didn't notice until we cut into it. The sugar and chocolate were on top, and the eggs and evaporated milk were a translucent layer at the bottom. Was looking forward to a great reminder of my southern childhood, but I did not care for this. On Valentine's Day.
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