As written I would rate as 4, however with the changes I made it was a 5. First, I never put beans in my chili, that is almost a sin. I added minced garlic instead of powder and I used a clove of this. I added a tablespoon of chili powder and used a teaspoon of cumin. I used chili-ready tomatoes which have some seasoning included and only an 8 oz can of tomato sauce. I decreased the water to 1 cup rinsing the tomato sauce can and tomato can out with this water. This makes a nice thick bowl of red; add sour cream and shredded cheese to the bowl and you have a wonderful meal. Oh, also make a skillet of cornbread and enjoy.
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As written I would rate as 4, however with the changes I made it was a 5. First, I never put...