This is one of our favorite recipes. I've actually used different meats (depending on what we've got): lamb, beef, or chicken as called for - they're all good! I use only 2 Tbsp of curry, but usually pop in 2 bay leaves. Also use 1 Tbsp of honey instead of sugar, and powdered ginger instead of grated fresh. If I have it I use coconut oil instead of olive oil (cooks much better at higher heat). Finally, have never added the lemon juice or cayenne pepper as it's spicy enough with the other ingredients for our taste (well, for mine - my husband would no doubt appreciate the added kick, but then I couldn't eat it!).
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This is one of our favorite recipes. I've actually used different meats (depending on what...