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Asparagus with Parmesan Crust

Reviewed: Mar. 22, 2011

So yummy! The first time I spaced the balsamic vinegar, and it was amazing. The next time I added the vinegar, and it was great! Not sure which version I prefer. Thank you for the recipe!

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3 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Mar. 22, 2011

I followed the recipe exactly and was very very pleased. Next time I think I'd add a little more crushed red pepper - I like spicy! My four year old didn't care for this, but he really liked the sauce over his rice. Thank you!

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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Apr. 14, 2010

This is perfect. DO NOT CHANGE A THING WHEN YOU TRY THIS RECIPE! Do consider taping the oven door closed though. It makes it easier to resist the temptation to peek. Absolutely amazing prime rib!

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2 users found this review helpful

Red Slush Punch

Reviewed: Apr. 14, 2010

So good and so easy! I made this for my sisters wedding reception, a batch of raspberry and a batch of orange. It was a huge hit! Thanks for the great recipe!

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8 users found this review helpful

Angel's Chunky Chicken Salad

Reviewed: Apr. 14, 2010

This was so simple and super good. I baked the chicken and refrigerated it overnight. The only change I made was to add a little crumbled bacon and some chopped pecans for garnish. So yummy. Thanks for the great recipe!

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1 user found this review helpful

Chili Bean Cheese Omelet

Reviewed: Apr. 14, 2010

This was fantastic! I used olive oil in place of veggie oil, jack cheese instead of mozzarella, and left out the celery salt since I had none. My husband and I both loved it! Sooo tasty and filling.

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3 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Feb. 14, 2008

I can't believe this tasted so good and was so easy. I used a 4 lb. bison tenderloin, and it was AMAZING. Sooooooo good. Ahhhh.... I have since used this recipe for venison tenderloin, and it is superb!

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Peanut Butter Pie I

Reviewed: Nov. 28, 2007

After tasting the filling, I decided I'd better make 2 for Thanksgiving this year. This pie was absolutely delicious, and so easy to make!

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2 users found this review helpful

Chocolate Peanut Butter Pie IV

Reviewed: Nov. 28, 2007

I made this pie along with 17 others for Thanksgiving this year. It was gone in under 5 minutes. Everyone was surprised to learn how simple it was to make. Very rich! I should have made 2!

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4 users found this review helpful