Beth Profile - (10202142)

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Member Since: Nov. 2007
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Recipe Reviews 4 reviews
Gorgonzola Pear Pasta
This is heaven on a plate! I sauteed my pear a bit before I added it because it wasn't very ripe and a bit hard, but beggars can't be choosers when it comes to produce in Alaska. I also used gnocchi instead of penne. This recipe is deceptively simple, but is so delicious. I've rarely met a dish that was so rich I couldn't finish it, but this one almost was. Thank you for the recipe nellegirl, this is my new guilty pleasure.

0 users found this review helpful
Reviewed On: Aug. 9, 2013
Grilled Marinated Shrimp
This is the best shrimp I have ever had! I don't really measure, I just estimate and I was out of oregano so I threw a little basil in there instead. I took the advice of another reviewer and only marinated for maybe half an hour because of the lemon juice in the marinade. I didn't have enough skewers to fit all of the shrimp so I grilled some and did the rest in a saute pan with the marinade. The sauce that was left is soooo good! We dipped our bread in it and next time I'm going to make some pasta to serve with the sauce. This is going to be my go to recipe for shrimp from now on. Thanks so much for the recipe Robbie!

3 users found this review helpful
Reviewed On: Feb. 14, 2013
Coconut Curry Pumpkin Soup
Fantastic! I along with many others added a dash of ginger and cinnamon just because I like it that way, but the recipe is great as is. I didn't blend it. Maybe once I get an immersion blender I'll do it but I don't think it's worth the hassle with a regular blender and I like the chunks.

0 users found this review helpful
Reviewed On: Sep. 16, 2012

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