LaurenM Recipe Reviews (Pg. 1) - Allrecipes.com (10201989)

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LaurenM

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Angie's To-Die-For Banana Bread

Reviewed: Jul. 8, 2011
My family loved this banana bread. I made this for my son's teachers as gifts and I sent a few loaves with my sister who works at the hospital. Everyone went crazy over it. I wound up making two more loaves for one of the nurses to bring to her book club. This is very moist and delicious and I like that it makes two loaves because you can eat one and gift one.
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French Pastry Pie Crust

Reviewed: Jun. 20, 2011
I made this over the weekend for an apple tart recipe. It was the easiest crust I ever made. I mixed the entire thing in my food processer, chilled it for about 20 minutes and it rolled out perfectly. Thank you for an excellent recipe.
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7 users found this review helpful
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Donut Muffins

Reviewed: Jun. 13, 2011
My family loved these little muffins. I always double the recipe and I use cinnamon instead of nutmeg, because I don't like nutmeg. I have made these at least four times already. Thank you Dianne for a delicious little treat.
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4 users found this review helpful
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Apple Pie Muffins

Reviewed: Jun. 13, 2011
Delicious muffin. They really did taste like apple pie. Thanks for a great recipe.
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4 users found this review helpful
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Perfect Berry Shortcakes

Reviewed: May 23, 2011
Perfect shortcakes, like a biscuit. My five year old said it was his favorite cake I ever made. Will definitely become a summer staple. Thanks for the great recipe.
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3 users found this review helpful
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Bruschetta I

Reviewed: May 23, 2011
Great basic recipe. I added chopped celery and provolone. I served it as a side with a london broil. It was light and delicious.
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3 users found this review helpful
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Rosemary Ranch Chicken Kabobs

Reviewed: May 17, 2011
These kabobs were easy and my family loved them. My husband requests them often. Thanks for a great summertime recipe.
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5 users found this review helpful
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Mini Pineapple Upside-Down Cakes

Reviewed: May 17, 2011
Easy and delicious. I used the texas size muffin pan and they turned out perfect.
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3 users found this review helpful
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Sam's Famous Carrot Cake

Reviewed: May 10, 2011
Perfect, moist carrot cake. I made these for Easter and everyone loved them. I made them into cupcakes just to make it easier to bring to my Mom's and my MIL's. I topped them with cream cheese icing and a sprinkle of cinnamon sugar. This will definitely be my go to carrot cake.
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5 users found this review helpful
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: May 10, 2011
Easy and delicious. My family loved it.
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3 users found this review helpful
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Final Exam Brownies

Reviewed: May 10, 2011
These turned out really good. I was nervous while they were baking because the marshmallows looked like they were exploding but it was fine. I definitely overcooked them so I had to cut off the edges but they tasted delicious. Next time I will take them out sooner, but that was my misjudgement, it was a little hard to tell when they were done. Overall, great and different than your average brownie.
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4 users found this review helpful
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Cinnamon Raisin Swirl Bread

Reviewed: May 5, 2011
I am still working on my bread making skills, and even with my limited abilities this turned out really good. We couldn't stop eating it warm right out of the oven. I don't have a bread maker so I used my Kitchen Aid and kneaded the rest by hand. It tasted great with and without raisins.
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4 users found this review helpful
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Cinnamon Pecan Ring

Reviewed: May 5, 2011
This turned out really good. I made it for my dad because he loves the Entenmann's danish ring. I didn't use yogurt, i used sour cream because that is what I had. I also used regular milk. I will definitely make this again.
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6 users found this review helpful
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Apple Crisp II

Reviewed: May 3, 2011
You can't go wrong with this apple crisp. Absolutely delicious.
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3 users found this review helpful
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Restaurant-Style Coleslaw I

Reviewed: May 3, 2011
This is the best coleslaw. I made it for the first time in March and I have probably made it ten times since. The only change I made was to use only 2 tbls. of sugar. Great recipe.
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4 users found this review helpful
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Baked Egg Rolls

Reviewed: Apr. 26, 2011
My family loved these. I used cabbage instead of bean sprouts because that is what I had. They tasted just as good reheated the next day.
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6 users found this review helpful
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 7, 2011
Our new favorite cookie. My son requested these for his birthday at school and they were a huge hit. They are big, but they are so good. I had to send the rest to work with my husband just so I would stop eating them:)
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5 users found this review helpful
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Berry Sour Cream Cake

Reviewed: Mar. 2, 2011
I used to work at a restaurant and we served a cake very similiar to this. It was my Mom's favorite. This came really close. I baked it in a springform pan which definitely required alot more baking time. Before baking I topped it with fresh srawberries and blueberries. Afterwards I did not use icing, just powdered sugar. Great coffee cake!
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5 users found this review helpful
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Creamy Banana Bread

Reviewed: Mar. 1, 2011
Really good banana bread. I like the idea of the "cinnamon nut swirl" through the middle. Everyone really liked it.
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5 users found this review helpful
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Golden Cakes

Reviewed: Mar. 1, 2011
The first day I made these they were great. As someone else stated, by the second day the tops had hardened like sugar cookies. Not the worst thing that could happen, they still tasted really good, I probably just wouldn't make these to bring anywhere. As for my family, they loved them. My mom ate them plain for 3 days, the rest I frosted with a strawberry cream cheese frosting, topped with fresh strawberries. Still really good, just not the best yellow cake.
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Displaying results 1-20 (of 58) reviews
 
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