I used chicken thighs and was browning them when I was reminded that I had an appointment to keep so I put the chicken in a crockpot, mixed the sauce ingredient in a bowl (upped wine to 1 1/2 cups with same 1 cup brown sugar + extra crushed garlic), poured it in and set the crockpot on high. I came home 2 hrs later, spooned the chicken out, stirred a roux into the liquid, and mixed chicken back into the pot after sauce thickened up. It was absolutely delicious. I brought some into work for lunch the next day and a friend of mine wanted to trade lunch.
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I used chicken thighs and was browning them when I was reminded that I had an appointment to...