Nana's Angels Recipe Reviews (Pg. 1) - Allrecipes.com (10201740)

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Blackberry Pie I

Reviewed: Oct. 23, 2008
This pie is great! I was glad to see a recipe for a berry pie that didn't use cinnamon, etc. Pies should reflect the flavor of the berry and not added spices. You could use Ritz crackers and get the same flavor when spices overpower the fruit.-----I just hope that everyone has their own berry patch considering that a 3 oz. pkg. costs almost $4.
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Biscuit Baking Mix

Reviewed: Jan. 11, 2008
Did I miss something? This might be a great mix, can't tell. When you do want to use this mix, how much liquid do you add,is it drop or cut, what temperature oven,and what ratio mix to liquid is used. I could probably figure it out but it would be nice to know what the correct amounts are.
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142 users found this review helpful

Lemon Square Bars

Reviewed: Dec. 19, 2007
Very good! I lost my Lemon Bar recipe when my kids started raiding my recipes. This sounded similar so I tried it. The consistency was good and the flavor was too. The only problem I had (if you consider it a problem) was they wanted to kinda fall apart when I went to take them out of the pan. All I did was eat the first row, and put the pan in the refrigerator for a short time and they came out fine. I'd definitely make them again & not just for my Christmas tray. Would be great at Easter time too.
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Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Dec. 14, 2007
I like this recipe except I use less cloves and l bay leaf. It's great to have on hand being diabetic. There's always a quick protein around for me to grab when I feel a little low.
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Anise Drops

Reviewed: Dec. 13, 2007
I liked, but a little too crispy for me so I reduced the baking time to 10 min. I also didn't care for the large pieces of anise seed so I put it through a pepper grinder and used 1/2 Tbs. instead of 1 Tbs. The flavor was very mild, which I like.
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11 users found this review helpful

Sugarless Pumpkin Pie II

Reviewed: Dec. 5, 2007
Quickly tried this recipe being diabetic. The pie needs to use a shallow pie plate. I had to double the recipe to fit in a deeper dish so the cooking time doubled. The pie itself was OK but lacked in sweetness even after adding an extra 1/3 cup of sugar. Family didn't like it but I found it did taste much better the next day. I'd probably try it again with 1/2 splenda and 1/2 sugar and a shallower pie pan.
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4 users found this review helpful

 
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