cpatton Recipe Reviews (Pg. 1) - (10201632)

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Buche de Noel

Reviewed: Dec. 6, 2011
This one is kind of a pain to make BUT so very worth the effort! Use fresh eggs, and be sure to refrigerate to keep that "eggy" taste away. We like to add more sugar to the frosting to sweeten it up a bit as it can be quite powerfully cocoa tasting. Decorating this cake is a fun holiday tradition for us. We like to dust it with confectioners sugar to make it look like snow, but don't do that until you're ready to present/serve it as it will get a bit clumpy and not as attractive.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 6, 2011
Love this recipe! It gets rave reviews when we serve it!
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Buffalo Chicken Dip

Reviewed: Dec. 6, 2011
This is our new family favorite dip! We usually only use 1/2 cup hot sauce as we have younger kids eating it too...but the older people eating it don't seem to miss that extra 1/4 cup so it's all good. We love to eat it on slices of bread as well as celery. Great recipe!
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