cpatton Profile - (10201632)

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Recipe Reviews 3 reviews
Buche de Noel
This one is kind of a pain to make BUT so very worth the effort! Use fresh eggs, and be sure to refrigerate to keep that "eggy" taste away. We like to add more sugar to the frosting to sweeten it up a bit as it can be quite powerfully cocoa tasting. Decorating this cake is a fun holiday tradition for us. We like to dust it with confectioners sugar to make it look like snow, but don't do that until you're ready to present/serve it as it will get a bit clumpy and not as attractive.

3 users found this review helpful
Reviewed On: Dec. 6, 2011
Downeast Maine Pumpkin Bread
Love this recipe! It gets rave reviews when we serve it!

0 users found this review helpful
Reviewed On: Dec. 6, 2011
Buffalo Chicken Dip
This is our new family favorite dip! We usually only use 1/2 cup hot sauce as we have younger kids eating it too...but the older people eating it don't seem to miss that extra 1/4 cup so it's all good. We love to eat it on slices of bread as well as celery. Great recipe!

1 user found this review helpful
Reviewed On: Dec. 6, 2011

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