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Herb Roasted Pork

Reviewed: May 10, 2012

Just wonderful! I used a meat thermometer; cooked to 145, took out of the oven and covered with foil for about 10 minutes. I took the other reviewers advice and doubled the sauce.

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Slow Cooker Pulled Pork

Reviewed: Oct. 18, 2010

Easy and very yummy!

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Orange Pork

Reviewed: Nov. 16, 2009

Great recipe! I made it exactly as it said to, but added a tad bit of garlic.

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Butternut Squash Fries

Reviewed: Nov. 16, 2009

Good recipe, thank you!

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Pork Chops with Raspberry Sauce

Reviewed: Sep. 29, 2009

What a wonderful recipe! I took the advice of a few others and doubled the sauce, added garlic and rosemary to the chops. Thank you for an awesome recipe. I will defintely be making this again!

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Chicken in Savory Lemon Sauce

Reviewed: Mar. 17, 2009

We loved this recipe. I will make sure to take the advice of other reviews and double the lemon juice though.

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Chicken Breasts With Herb Basting Sauce

Reviewed: Mar. 17, 2009

We loved this recipe and will definitely make this again. I took the advice of a couple different reviews; I doubled the recipe and added potatoes. I also added garlic powder and lemon juice to the sauce.

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