Amy Profile - (10201421)

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Member Since: Nov. 2007
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Recipe Reviews 4 reviews
Chicken Pot Pie IX
This recipe was fantastic! The perfect cold weather comfort food. The only thing I did differently from the recipe was use already cooked chicken. I had baked some chicken to use in some other recipes, and just shredded up and boiled with the veggies as stated (I also used another reviewers suggestion and boiled the veggies and chicken in chicken stock instead of water). Everyone that tried this recipe loved it! My dad said it was the best chicken pot pie he's ever tasted -- and that's really saying something because he LOVES chicken pot pie!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Slow Cooker Chicken and Dumplings
I thought this was great with just a few minor changes. I added veggies (fresh carrots, green beans, celery, and frozen corn) to make it an easy one-dish meal, and added chicken stock instead of water. I used the dumpling recipe on the baking mix box (double batch) instead of refrigerator biscuits, just because that's what I had on hand. I also shredded the chicken around the same time that I added the dumplings (about 45 min. to 1 hour before serving). This was a delicious and unbelievably easy meal -- just dump it all in and leave it. Great comfort food on a cold day!

0 users found this review helpful
Reviewed On: Oct. 19, 2008
Zucchini Patties
I make these all the time and as some other reviewers suggested, I use baking mix instead of flour. It adds a little saltiness and richness to the flavor and makes them even better. I also fry them in butter instead of oil -- it makes them a little less healthy, but just that much tastier;) Another tip is to make sure you beat the egg nice and fluffy before adding to the other ingredients. This makes the patties themselves lighter and fluffier. This is my go-to quick recipe (provided I have the ingredients on hand), my husband and I love them!

1 user found this review helpful
Reviewed On: Mar. 23, 2008

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