Mary Recipe Reviews (Pg. 1) - Allrecipes.com (10201274)

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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 12, 2009
Simple and delicious! I was a little skeptical because it looked too easy, but it really was great! Try it!
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World's Best Lasagna

Reviewed: Dec. 12, 2009
This is the best lasagna that I've ever made, and the best part is, it really wasn't that hard! Yum!
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1 user found this review helpful

Hot German Potato Salad III

Reviewed: Dec. 12, 2009
This is an interesting variation on the traditional potato salad that is always a huge hit with my friends who haven't typically had this type. It is simple and delicious. Love it!
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Simple Macaroni Salad

Reviewed: Dec. 12, 2009
this was just...meh....nothing special about it for me.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 12, 2009
hands down my favorite chocolate chip cookie recipe!!!
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Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 12, 2009
I did not care for these. I made them for thanksgiving according to the recipe and they were quite bland. The spices didn't seem to stick well to the potatos. No one else really cared for them either.
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Traditional Mashed Potatoes

Reviewed: Dec. 28, 2008
This is a good baseline recipe, but it's pretty boring. I usually add some sour cream and parsley or chives.
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 28, 2008
it's good, but the sauce and toppings are a little too much for the amount of spinach. I definitely had a lot of wasted stuff in the bottom of the bowl. Next time I'll cut back on the dressing and toppings.
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Acorn Squash

Reviewed: Dec. 28, 2008
Pretty good basic squash recipe. I'm not giving it five stars because it's probably more common sense on how to make squash than a real recipe :) I've definitely had better squash though, if you wanted to make a fancier recipe, you might enjoy it more.
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Pumpkin Gingerbread

Reviewed: Dec. 28, 2008
I made this for a company party and it was a hit. Everyone loved it. My coworker brought it home to her kids and they ate it up as well. Will definitely make this again.
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Rosemary Turkey Meatloaf

Reviewed: Dec. 28, 2008
I absolutely love this meatloaf! I make it just as is, and end up eating it cold out of the pan I love it so much.
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Rosemary Roasted Turkey

Reviewed: Dec. 28, 2008
I have only made a few turkey recipes, but as soon as I found this one, I stopped looking. The turkey tastes so good and flavorful every time. Use fresh herbs to make it perfect.
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Cranberry Sauce I

Reviewed: Dec. 28, 2008
This is an OK cranberry sauce recipe that I use as a basis for my sauce. I always add ginger to spice it up.
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French Baguettes

Reviewed: Dec. 28, 2008
These are delicious if you make them right. It should note that most bread machines have proofing built into the dough cycle, so you dont' need to let the bread rise twice after taking it out of the machine. The first time I did this and the bread was ruined. The second time, I just shaped them and let them rise once out of the machine, and they are PERFECT. Easy, and good.
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Asian Salmon

Reviewed: Dec. 28, 2008
For such a simple recipe, this was phenominal. I had all the ingredients on hand, and it worked so good over rice. Add a veggie and that's a complete meal. YUM!
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Clone of a Cinnabon

Reviewed: Dec. 28, 2008
The best is right! These are delicious. Sinful, but delicious. I make mine half in the bread machine and half out, and the recipe worked perfectly. I did use half and half brown/white sugar, because I was out of brown, and I thought it tasted great, kind of carmelly. Also, I turned the cinnamon rolls upside down after taking them out of the oven, to cause the filling to run over the top, prior to icing them. That seems to add to the flavor.
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The Humble Shepherd

Reviewed: Dec. 28, 2008
This is pretty good. Like other reviewers noted, it's a little bland, but that's not necessarily a bad thing sometimes - if you are in a meat and potatos mood. Otherwise, you might want to spice it up. My only complaint is that you shouldn't add 1 cup of milk unless you like your potatos runny. It should say, add milk as needed. Next time I'll probably half the milk.
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Onion Chicken in Balsamic Sauce

Reviewed: Dec. 28, 2008
I gave this two stars because the sauce was just OK by itself - it was a little too sour with the vinegar. Served over pasta, it was not very good. It was like eating vingar flavored gravy over noodles. I probably won't make it again.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 23, 2008
These are pretty good, but the directions are off. They rise up quite a bit, and take close to 20 minutes to cook through.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 23, 2008
This is my favorite stuffing recipe! I don't change anything, and it comes out perfect every time.
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