Judy Knuth Recipe Reviews (Pg. 1) - Allrecipes.com (10201036)

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Judy Knuth

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Cornbread Stuffing With Sausage

Reviewed: Nov. 20, 2007
I made this stuffing for a Thanksgiving potluck at work. My coworkers all gave it rave reviews. We are still fighting over the leftovers!
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Easy Garlic-Lemon Scallops

Reviewed: Dec. 5, 2007
This recipe was very easy and turned out great! I am making it again for dinner tonight.
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Potato Soup

Reviewed: Jan. 5, 2008
I had made twice baked potatos for a potluck and had a couple left over. I used the filling from the twice baked potatos instead of plain mashed potatos. It turned out great!
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Jay's Signature Pizza Crust

Reviewed: Jan. 29, 2008
This crust stayed crispy on the outside and chewy on the inside. I used it for Chicago style pizza and it was a big hit. I will definitely make it again.
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Mall Pretzels

Reviewed: Feb. 6, 2008
I made these for a Super Bowl party and they were a big hit. Thanks for the recipe!
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Blue Cheese Dip II

Reviewed: Feb. 6, 2008
When I tasted this dip after I made it I was unsure how it was going to turn out. After refrigerating overnight I was quite pleased. It got many compliments. I used it for wings and veggies at my Super Bowl party. I also followed the suggestions in the reviews to add the vinegar. Thanks for the recipe.
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Pretty Chicken Marinade

Reviewed: Aug. 23, 2008
Since finding this recipe I have used it three times. The chicken stays so moist and has a great flavor. It also turns such an appetizing color.
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Brown Sugar Meatloaf

Reviewed: Aug. 30, 2008
When I saw how many reviews this recipe had received I had to try it. No wonder. It was delicious. The brown sugar and ketchup makes a wonderful barbecue sauce. One reviewer commented the sauce should be on top, so I prepared as directed and then just flipped the meatloaf upside down when serving. Great recipe!
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