My husband and I both enjoyed this "soup free" version of Tuna Casserole. I stuck to the basic recipe except did 1 1/2 times the bechamel sauce and added more cheese to the sauce - about a cup on in the sauce and a cup on top with the breadcrumbs (used Panko). I sauteed the onions, celery and mushrooms - once wonderfully carmelized a bit I added a package of uncooked frozen peas in butter sauce and a half jar of pimento for color. For the bechamel I used 1 cup of chicken broth and 2 cups of milk to add up to the total liquid. I also added a bit of thyme, parsley and dried mustard - about 1/2 teaspoon of each. YUMMM! This is a great basic recipe and it was really easy to match to play with a few more flavors to make it your own. No more soup for me!!!!
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My husband and I both enjoyed this "soup free" version of Tuna Casserole. I stuck to the...