Geri Profile - (10200967)

cook's profile


Home Town: Chester, Pennsylvania, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
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Recipe Reviews 5 reviews
Easy Pork Roast
Really not sure what all the fuss is - followed the recipe and it was like onion stew - too much just same flavors - garlic, onion, shallots. Would not make again.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Cabbage Patch Stew
YUM! Used meatloaf mix as that was on hand and replaced the water with beef broth followed the rest of the ingredients on the recipe. I served it with Yukon Gold Mashed and it was awesome. Real comfort food. I browned the meat and onions, added the rest of the ingredients and cooked it in a tight lidded cast iron dutch oven for about 4 hours at 325 degrees. Flavors were melded well and the cabbage was very wilted but still flavorful. This would work for any family night dinner. COMFORT FOOD at it's best.

1 user found this review helpful
Reviewed On: Oct. 27, 2010
Tuna Noodle Casserole from Scratch
My husband and I both enjoyed this "soup free" version of Tuna Casserole. I stuck to the basic recipe except did 1 1/2 times the bechamel sauce and added more cheese to the sauce - about a cup on in the sauce and a cup on top with the breadcrumbs (used Panko). I sauteed the onions, celery and mushrooms - once wonderfully carmelized a bit I added a package of uncooked frozen peas in butter sauce and a half jar of pimento for color. For the bechamel I used 1 cup of chicken broth and 2 cups of milk to add up to the total liquid. I also added a bit of thyme, parsley and dried mustard - about 1/2 teaspoon of each. YUMMM! This is a great basic recipe and it was really easy to match to play with a few more flavors to make it your own. No more soup for me!!!!

3 users found this review helpful
Reviewed On: Mar. 1, 2009

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