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Sun-dried Tomatoes I

Reviewed: May 19, 2011

for those wondering how to store these check this site: http://homecooking.about.com/od/foodstorage/a/sundrytomstore.htm

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9 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 4, 2011

Great! The only change I made was I didn't cook in skillet but did two at a time in a 450 degree oven. I spritzed two tortillas with oil and placed those sides on the outside of the quessadilla so they would brown up and get slightly crispy. about 10 minutes and you don't have to flip over!

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25 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jul. 14, 2010

I make something so similar and am asked to bring it to most family functions! The main difference is I use powdered sugar and instead of strawberries I use canned cherry pie filling--I am not a cherry pie filling fan but I do like it in this recipe. I also cube the cake and do layers of cake, filling, cream cheese mixture, ......

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10 users found this review helpful

Fruit Cocktail Salad

Reviewed: May 19, 2010

I make this for most of the potlucks that I go to but I made one change--I use regular pudding mix(the cooked version) using the juice of the pineapple instead of milk) and pour the cooled mixture over the fruit. It ups the taste 100% in my book. And through the years I have experimented with fresh fruits that are in season--blueberries being the best in my opinion. I don't fold the bananas in until serving time. It has always been a hit no matter how I change it to fit the season.

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27 users found this review helpful

Sweet Balsamic Marinade

Reviewed: Oct. 14, 2008

I loved this with pork chops which are not my best meat to cook, I fail too often but not with this. And when I don't marinade I just fry then simmer in this!

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1 user found this review helpful