netka Recipe Reviews (Pg. 2) - Allrecipes.com (10200811)

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Prosciutto Wrapped Asparagus

Reviewed: Dec. 26, 2009
I always make this fancy looking side dish for dinner parties. I blanch the asparagus and put it together well in advance and pop them in the oven 15 minutes before dinner is served. For evenly crisped prosciutto be sure to flip your asparagus midway through!
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3 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Sep. 17, 2009
Great dish for brunch. I made it the night before and heated it prior to eating. It tasted even better the next day! I have made the recipe as written and it was good but have also added garlic and italian seasoning for an extra touch of flavor!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Sep. 3, 2009
A very quick and very tasty way to jazz up plain asparagus!
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 28, 2009
Great flavour, easy to make, fantastic over rice. I used 1 Tbsp of chili paste instead 2 Tbsp of Hot Sauce and it tasted great! I prefer things with a little less heat. We will make this again!
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3 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Aug. 8, 2009
Tasty and easy to make but not enough coconut flavor for me. I will try this recipe again but try using cream of coconut as recommended by other reviewers.
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Aug. 8, 2009
I made this recipe as written ( with the exception of doubling it) for my hubby and and some friends last weekend. I paired it with Coconut Soup and spring rolls. Everyone raved about it and one of my guests even ate the extra sauce in the bottom of the EMPTY serving bowl with a spoon. I will make this again! Thanks
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Baked Spaghetti

Reviewed: Jul. 19, 2009
My hubby's favourite comfort meal! Tatses even better as leftovers the next day!!
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Photo by netka

Sugar Cookie Icing

Reviewed: Jul. 19, 2009
Fabulous and tasty icing! I iced over 300 large cookies for a fundraiser and this easy icing recipe was a God send. It looked equally as beautiful on each cookie! Thank you!
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Salsa Biscuit Chicken

Reviewed: Jul. 19, 2009
Easy and Fun! Cooking time should be based on the bisuit do that you are using. We will have this again!
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2 users found this review helpful

Thin Mint Crackers

Reviewed: May 19, 2009
Easy and tasty addition to my christmas cookie platter.
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Meatloaf With A Bite

Reviewed: May 19, 2009
I followed this recipe to the word. It was very mushy and we did not care for the flavor at all...
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4 users found this review helpful

Edamame-Stuffed Wontons

Reviewed: May 5, 2009
I was unable to puree my edamame into a smooth paste. I settled on a half pureed filling and it tasted great just the same! These are a very unique appetizer!
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1 user found this review helpful

Spinach Quiche

Reviewed: Dec. 3, 2008
I made this for a family brunch and everyone enjoyed it. I added bacon, red pepper and various cheeses and it was very tasty!
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Basic Microwave Risotto

Reviewed: Dec. 3, 2008
This recipe was much easier than a traditional risotto. I did make some minor improvements to suit our tastes. I added more broth and cooked slightly longer than suggested bc we like the rice softer. I also stirred in a lrg splash of cream to the finished product to make it creamier. I will make this againa and again and again.
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Honey Baked Chicken II

Reviewed: Oct. 9, 2008
This is a favourite at our house. So wonderfully flavorful and easy to make. I prefer using Dijon mustard for a little extra kick!
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My Crab Cakes

Reviewed: Oct. 9, 2008
Very good. I made some minor changes based on suggestions in the reviews. I will make these again!
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Crumb-Topped Rhubarb

Reviewed: Jul. 16, 2008
I made this recipe in an 8x8 baking dish and substituted 1 cup of rhubarb with fresh strawberries. It was fabulous. I highly reccomnd this simple recipe! I will make it again and again
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Teriyaki Pork Tenderloin

Reviewed: Jul. 16, 2008
Very flavorful!
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Pesto Cheesy Chicken Rolls

Reviewed: Jul. 6, 2008
A very easy and flavourful recipe. I used a sundried tomatoe pesto b/c I happed to have some in the fridge already. My company raved about it and asked for the recipe. Will make again trying different pesto's!
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Best Zucchini Appetizer

Reviewed: Jul. 6, 2008
This was an easy and tasty way to use up some zucchini from my garden. I cut it into "fingers" and served with a red pepper dipping sauce.
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Displaying results 21-40 (of 66) reviews
 
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