netka Recipe Reviews (Pg. 1) - Allrecipes.com (10200811)

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Spanakopita II

Reviewed: Apr. 14, 2014
I follow this recipe as written. These are easy to make, they taste fantastic and the triangles look beautiful. I have tried them with light feta and the decreased sodium content does leave them a bit bland so I prefer using regular feta in this recipe
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0 users found this review helpful

Whipped Cream Mousse Frosting

Reviewed: Jan. 11, 2013
Very easy to make and very tasty!
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2 users found this review helpful

Creamy Coconut Cake

Reviewed: Jan. 11, 2013
Fantastic. I used the Coconut Supreme Cake mix from Betty Crocker bc we LOVE coconut!
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1 user found this review helpful

Ground Turkey Soup

Reviewed: Jun. 5, 2012
Great base recipe for a yummy, comforting soup!
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2 users found this review helpful

Aunt Edith's Baked Pancake

Reviewed: Jun. 5, 2012
Thank you Aunt Edith! We really enjoy this for breakfast. It couldn't be easier to make. I've added berries, sliced bananas and chocolate chips on different occasions. Its just as good plain too!
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1 user found this review helpful

Ricotta and Spinach Stuffed Manicotti

Reviewed: Jun. 5, 2012
Great meal for a big crowd. Easy to make the day before and just slip in the oven an hour before serving time. Everyone always enjoys this one!
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1 user found this review helpful

Cake Balls

Reviewed: May 7, 2011
They were easy to make and the presentation is beautiful. I used white cake and lemon icing, coated them with white choclate melted with some yellow food coloring. They were the hit of the cookie exchange party.
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4 users found this review helpful

Salsa Chicken

Reviewed: Mar. 27, 2011
basic, fast, tasty. Perfect for a weeknight dinner. I served this with a spanish rice recipe that I found on the site.
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1 user found this review helpful

Beef Bulgogi

Reviewed: Mar. 27, 2011
We are huge fans of Bulgogi. We sometimes host "hot rock" dinner parties. This will be a fabulous edition to our menu.
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4 users found this review helpful

Best Spanish Rice

Reviewed: Mar. 27, 2011
Personally, I do not like Spanish rice but my husband does. This is a perfect, quick and easy recipe for me to prepare for him. It was simply to make only one serving. I was unsure whether he would enjoy it as it appeared so basic but it got rave reviews!
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2 users found this review helpful

Curried Quinoa

Reviewed: Mar. 27, 2011
I serve this in a baked acorn squash half (baked with butter and brown sugar). The sweetness of the squash compliments the flavorful quinoa and it looks very nice!
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4 users found this review helpful

Carrot and Ginger Soup

Reviewed: Mar. 27, 2011
I really like this soup. I often boil my squash with thye carrots when i Dont have time to roast it. It tastes just as good! Also, I add curry powder to my soup instead of the cinnamon for a bit of zing!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Mar. 27, 2011
I love this soup. Quick, easy and very flavorful. I add some curry powder for some extra zing.
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3 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jul. 4, 2010
Perfect quantities of each ingredient. I used a dill mustard and a TBSP of tangy dill relish for a little more added flavor.
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1 user found this review helpful

Seven-Up™ Mud, Fruit Slide Cake

Reviewed: May 15, 2010
Nice cake but very crumbly. Mine was difficult to cutinto nice portions because it was falling apart. Presentation was so great but the cake tasted super! I omitted chocolate and added shredded coconut and maraschino cherries instead. Very tasty combination of flavors. My family really enjoyed this.
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2 users found this review helpful

Curry Pineapple Fried Rice

Reviewed: May 2, 2010
We really enjoyed this rice. I added frozen sweet baby peas a few minute before serving and just mixed them into the hot rice so they could thaw. I also added a generous handful of bean sprouts at the last minute. I served this to company in half a pineapple, sliced on the diagonal and hollowed out. Looked and tasted GREAT!
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31 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 30, 2010
Very tasty! I add ALOT of different mushrooms!!! Great for company, yummy, easy to make and beautuful presentation.
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1 user found this review helpful

Breaded Parmesan Chicken

Reviewed: Apr. 16, 2010
HUGE HIT!!! Super easy to make, very tasty and impressive enough to serve to company. I doubledthe breading and coated the meat heavily (we like a thick crunchy coating). Tasted great!
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Hash Brown Casserole II

Reviewed: Feb. 4, 2010
I used less butter and added steamed brocolli
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Candy Cane Fudge

Reviewed: Dec. 26, 2009
Easy to make, tastes great and looks very festive. I crush my candy canes very finely and only use 3/4 of a cup for personal taste.
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1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
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