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Chicken Valdostano

Reviewed: Apr. 13, 2009
This was so delicious! We had leftovers two days later and it was still delicious! although i noticed that all the sauce cooked either into the chicken, or i over cooked it, but there wasn't any to pour over at the end, all i had left was saute'd mushroom, but it was still delicious. But im sure the sauce would've been good so i recommend doubling the sauce called for, or make the same amount for less chicken breast. This was fantastic though! Will definitely make it again!
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Cake Balls

Reviewed: Dec. 16, 2008
i rated this 5 for taste, but it was very difficult to dip the cake balls. that was the hardest part for me, but i made them for a family get together last weekend, and they all insisted that i bring them to christmas, so ill see if it will be easier this time. but i used strawberry cake with cream cheese frosting, and dipped somein white chocolate and some in milk chocolate and some in coconut also.
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Dec. 2, 2008
This is absolutely delicious! The only chili paste i could find was the oriental chili paste in the international isle in the market, and it tasted great actually! I also did what other reviewers did and added goat cheese at the end and i think that really made the dish, it made it really creamy. I'll definitely make this again, even my picky boyfriend who doesnt really like pasta loved it.
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Teriyaki Marinated Chicken

Reviewed: Nov. 20, 2008
This was really good, i used sesame seed oil instead of the vegetable oil and it has a really nice taste, but a little too strong. Next time i will use less sesame seed oil than called for. I also used the excess marinade as extra sauce to pour over the chicken and that was definitely a good idea. I think without the extra sauce the chicken would have been very bland. All i did to the marinade was drain out any pieces of chicken, added a couple tablespoons of cornstarch and heated it until it boiled. Turned out great!
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