Cathy Recipe Reviews (Pg. 1) - Allrecipes.com (10200520)

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Cranberry Meatballs

Reviewed: Nov. 27, 2014
I'd either cut the sauce recipe by half or double the amount of sausages next time.
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OU Corn Casserole

Reviewed: Nov. 27, 2014
I didn't have a can of whole kernel corn, so I thawed some frozen corn and filled up the emptied cream corn can to measure the equivalent amount of canned whole kernel corn.
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Snickerdoodles I

Reviewed: Sep. 2, 2013
I used butter-flavored Crisco and added a splash of vanilla. The cookies spread evenly without pre-flattening with the bottom of a glass. They were puffy and just the shape I like when they came out of the oven, but then they flattened out when they cooled. The recipe made 44 cookies, using a size 50 scoop.
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Fluffy Pancakes

Reviewed: Apr. 13, 2013
Makes 12 "silver dollar" pancakes using a size 24 scoop. I used the full 2T of vinegar called for in the resipe, but I would reduce it to 1T next time.
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Fluffy Pancakes

Reviewed: Apr. 13, 2013
A size 24 scoop will yield 12 "silver dollar" pancakes. I used the full 2T of vinegar called for in the resipe, but I would reduce it to 1T next time.
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Kettle Corn

Reviewed: Nov. 25, 2011
This is a family movie night staple for us. Delicious, just like the kind made at festivals but without the $6-$8 per bag price. I put three kernels of popcorn in the oil while it's heating; when they pop, I know the oil it hot enough. Then I add the rest of the popcorn and shake the pot until the popcorn is covered in oil. Next, I sprinkle the sugar on top of the popcorn and shake to mix. If you pour the sugar into the oil before the popcorn, it clumps. I leave the pot on the burner for 5 seconds, then pick it up and shake it for 5 seconds, repeating until I don't hear any more popping. I pour the kettle corn into two large bowls and sprinkle with salt, mixing and breaking up any clumps of popcorn until it cools.
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Pecan-Oatmeal Pancakes

Reviewed: Nov. 25, 2011
These pancakes remind me of the harvest nut and grain pancakes at IHOP. I use 1/2c. all-purpose flour, and 1/2c. whole wheat flour. Using a size 24 scoop yields 16 dollar-size pancakes. Yum!
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Apple Yogurt Muffins

Reviewed: Sep. 5, 2011
Used butter-flavored Crisco cooking spray on the muffin pan instead of paper baking cup liners; let the muffins cool for 10 minutes in the pan; and they fell right out. Delicious and moist. Not too sweet or spicy. I will definitely make these again without changing a thing. Perfect!
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Buttery Corn Bread

Reviewed: Aug. 6, 2011
Makes 18 muffins.
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Blackberry Cobbler II

Reviewed: Aug. 6, 2011
Used 1/2c. sugar in berries and made 1 1/2 x crust, but only used 1/2c. sugar in dough.
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