Danielle Anderson Recipe Reviews (Pg. 1) - Allrecipes.com (10200420)

cook's profile

Danielle Anderson

Reviews

Menus

 
View All Reviews Learn more

Sweet Fried Summer Squash

Reviewed: Jul. 8, 2010
These were SOOOO good. They have been added to the recipe book and will be a regular preparation around my home during the garden season
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Pepper Grilled Chicken

Reviewed: Jun. 26, 2008
I have found my perfect lemon pepper chicken recipe. I used 15 - 20 turns on my lemon pepper and sea salt grinder. I omited the 1 tablespoon dry mustard and 1 tablespoon dried rosemary, added two tablespoons of fresh chopped basil. Substituted the wine for 24oz of beer. and only used 2 lg chicken breats instead (cause its just me and my husband). this was the best ever! The chicken was so juicy and tender. I will definatly be making this more often. We had this with a rice pilaf and garlic mashed potatoes! YUM!
Was this review helpful? [ YES ]
17 users found this review helpful

Celery Stuffing

Reviewed: Nov. 23, 2007
I was looking for a different version of this recipe and made a few alterations to the ingredients and it turned out great. · 2 cups chopped celery · 3 cups chicken broth, divided · 1 cup chopped onion · 1 Tablespoon minced garlic · 1/2 cup butter · (2) 6oz boxed chicken flavor stuffing mix · 3 eggs, beaten · 1 tablespoon salt · 1 teaspoon ground black pepper I just baked mine in a 9 x 13 pan as directed and added the extra cup of chicken broth with a baster 30 mins into baking.
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Potato Pie II

Reviewed: Nov. 23, 2007
Delicious! Wouldn't change a thing. It made my grandparents day!
Was this review helpful? [ YES ]
1 user found this review helpful

Double Layer Pumpkin Pie

Reviewed: Nov. 23, 2007
The taste was wonderful! My husband likes pumpkin pie, but he likes this even better. After trying it he asked me "You DO still have this recipe saved somewhere don't you?". I just put the bottom layer in the fridge while i made the top layer and then top it back out to put the top layer on. The bottom layer turned out fine, there was no bleeding of flavors. The bottom layer, however was more like a pudding and would not hold form. Thanks for posting the recipe! I will reduce the milk slightly and make it for Christmas!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States