Jekka Recipe Reviews (Pg. 1) - (10200397)

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Slow Cooker Taco Soup

Reviewed: Jan. 7, 2013
I really liked this recipe but had to add some additional spices for it to taste like tacos. I used everything as directed and added two packets of Sason. I cooked it on high for 4 hours and then on low for another 5 hours. In the end the soup tasted not only like tacos but had the same flavor as menudo. It was a big hit and a very easy and cheap recipe.
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7 users found this review helpful

Egg Fried Rice

Reviewed: Apr. 20, 2012
The one cup of water to cook rice alone is hilarious. Use two cups of water to a boil, add rice and then STEAM your rice. Nonetheless I followed the recipe and the rice was hard as predicted and the recipe was bland. I added some garlic and spicy stir fry sauce and it seemed to help somewhat.
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8 users found this review helpful

Sausage Casserole

Reviewed: Mar. 23, 2012
I used Polish sausage and red onions instead. I cooked the sausage and red onions together with seasonings and all mixed together it came out great!
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2 users found this review helpful

Skillet Zucchini

Reviewed: Dec. 30, 2010
Absolutely delectable! Skipped the soy for personal preferences. Used red onion and oven baked bacon. If you use Italian bread crumbs, the soy isn't even necessary! More cheddar you add, the better it gets! Boyfriend hates veggies and was clearing out the pot!
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1 user found this review helpful

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