This is a fantastic recipe! Like another viewer, I read ALL of the reviews before I tried this recipe. I didn't have applesauce, so I used one can of Luck's fried apples with cinnamon. I cut the ginger back to 3/4 tsp. and used the original amount of brown sugar for my 2 lb. pork loin roast. I used an oven bag. Now - 1 hour of cook time in my electric oven at 325°F was not enough time; so, I turned it up to 350°F for 30 more minutes - GREAT! It didn't "fall apart", but, it wasn't the "shoe leather" that I was afraid that it might be. Next time, I'll try 350°F for 1 hour. Thanks for a delicious recipe that I will cook again!
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This is a fantastic recipe! Like another viewer, I read ALL of the reviews before I tried this...