Barbara Freck Stoyanov Profile - (10200181)

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Barbara Freck Stoyanov

Barbara Freck Stoyanov
Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Nov. 2007
Cooking Level: Expert
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Recipe Reviews 8 reviews
Curry Stand Chicken Tikka Masala Sauce
I made this recipe for my husband and I, when the kids were at a sleepover, since we don't always get to eat the spicy foods we love when I am cooking for all of us. We LOVED this recipe, and it was easily adjusted for what we had on hand. Instead of ghee, I used unsalted butter - didn't have tomato sauce, so I substituted crushed tomatoes - no turmeric, so used curry instead - and lastly, didn't have whipping cream, so substituted evaporated milk. It was heavenly!! I'm reheating leftovers tomorrow, and will add some unsweetened coconut milk to cut down the spice for the kids, but I know they will love this, too. Thanks, Chris, for a wonderful recipe!

2 users found this review helpful
Reviewed On: Aug. 14, 2013
Chicken Florentine Casserole
I used a large bag of fresh spinach instead of canned, and 2 percent milk since that was all I had on hand. I also dredged the chicken in seasoned flour and did a quick saute' instead of baking on a baking sheet. My family LOVED it. My husband said this is the best chicken dish he's ever eaten. I doubled the sauce, and will be putting it over angel hair pasta later in the week. Thanks for an easy, delicious recipe!

0 users found this review helpful
Reviewed On: Jun. 10, 2013
Feta Cheese Ball
I made this for Christmas and everyone LOVED it. I made exactly as written, and the leftover (which was not much) we used on bagels -- yummy!

0 users found this review helpful
Reviewed On: Mar. 30, 2013

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