This is about the best tasting carrot cake I have ever had. I made it for my hubby's birthday, who is a health nut. He actually had 3 pieces (so we could get it out of the house, haha). I used brown sugar instead of white. I noticed that some of the reviews said to cut back on the oil. I cut back to 1 cup, but it still may have been a little much as the cake was mushy in the middle. So I cooked it about 50 minutes, almost too long. Next time I will use 1/2 cup oil and 1/2 cup applesauce. Great recipe with a few minor changes.
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This is about the best tasting carrot cake I have ever had. I made it for my hubby's birthday,...