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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Asparagus and Smoked Salmon Salad

Reviewed: May 23, 2011
DELICIOUS salad!! Light, yet tasty and just hits the spot on a summer evening.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Sep. 28, 2010
Very good- although I completely agree that you really only need maybe 2oz of cream cheese, if any. I put in 4oz, and I thought that was even a bit much. I roasted the squash in the oven with olive oil, garlic, salt & pepper, then followed the other reviewer's advice about adding a bit of apple cider and nutmeg while cooking it down on the stove with the 3c water, chicken bouillon and spices. I also made "spiced pumpkin seeds" from the squash seeds to top the soup with, and those were fantastic!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Stir-Fry

Reviewed: Jul. 1, 2010
The chicken tastes just like a chinese restaurant!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Light Pesto

Reviewed: Apr. 14, 2010
Delicious!! I used feta instead of Romano, and a few leaves of baby spinach since I didn't have a ton of basil leaves on my plants. I think we liked it even better than the pesto recipes with all the oil in them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach Salad Supreme

Reviewed: Mar. 5, 2010
Very Good- a nice refreshing meal. I also added some bean sprouts to give it a little more crunch.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 28, 2010
I used 3 cans of diced tomatoes, added a little more sugar and salt, and blended the sauce after simmering. Very easy and very good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Feb. 1, 2010
These are not Grandma's soft, melt-in-your-mouth chocolate chip cookies, but they're one of the healthiest ways I've found to trick that after dinner sweet craving. I added a few chocolate chips and some Better 'n Butter peanut butter (only 2g fat- find it at Trader Joe's), which really sealed the deal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Favorite Chocolate Cookies

Reviewed: Jan. 10, 2010
5 if you don't overbake them (10 minutes), 3 if you leave them in even the tiniest bit too long. I think I saw my husband eat 3 of them in one bite.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Holiday Cranberry Chutney

Reviewed: Dec. 13, 2009
The perfect appetizer to get you in the holiday spirit! Smells absolutely fabulous while cooking, and tastes even better. We tried it over pork too, which my husband liked- but I prefer it over cream cheese with triscuits. Try it- you won't be disappointed!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Old Settlers' Baked Beans

Reviewed: Nov. 22, 2009
More of a chili than baked beans.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Barbeque Potato Salad

Reviewed: Nov. 8, 2009
One of my favorite potato salads, and so easy to make! Everyone enjoys a little twist on a traditional recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Nov. 8, 2009
Excellent!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Spinach and Mushroom Pinwheels

Reviewed: Nov. 8, 2009
I made these for a party, and everyone thought they were delicious and so cute! I thought they turned out great, although I may experiment with some different ingredients to give the filling a little more zip.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 8, 2009
Good, but not flavorful enough for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Bread Machine Garlic Bread

Reviewed: Nov. 8, 2009
Perfectly fluffy and flavorful bread! I used 3 cloves of fresh garlic instead of the garlic powder, and threw in a little rosemary and oregano as I didn't have any parsley on hand. Will certainly make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Sep. 29, 2009
Perfect! I halved the recipe, which fit into one large loaf and 4 large muffins. Also used the topping recipe that others suggested, which was awesome. Sooo good!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Apple Enchilada Dessert

Reviewed: Sep. 27, 2009
I made it with the addition of the cream cheese in the filling as others had suggested. Just okay- not sure that I'd make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

BUSH'S® Gnocchi with White Beans and Pesto

Reviewed: Apr. 30, 2009
Great flavor- my husband and I loved it! We actually only used about a 1/2 cup of pesto to cut down the fat a bit, and it didn't taste like it was missing it at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cabbage Cakes

Reviewed: Mar. 13, 2009
A great way to use up some extra cabbage- my husband and I definitely enjoyed them. They were a tad bland though, so I think I will add some garlic powder or something to give them a little spice next time. I did appreciate the healthiness, and even used half the amount of vegetable oil, and served with fat free sour cream.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Light Oat Bread

Reviewed: Feb. 2, 2009
Excellent. I did add 1T of vital wheat gluten, as I usually do when baking bread- but it really may not have even needed it. This was by far one of the easiest and best bread recipes I've found yet. Thank you!!
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