karen Recipe Reviews (Pg. 2) - Allrecipes.com (10199882)

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Cinnamon Bread I

Reviewed: Mar. 31, 2013
Wasn't sure about this recipe based on other's reviews. I decided to make it as written except I did cream the sugar with the oil, added the eggs and vanilla and then alternated the dry ingredients with the buttermilk. Made the topping as written and thought it was enough for the bread. Had it for bruch today and everyone liked it. Definitely will be making this again.
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Bob Evans® Au Gratin Potatoes

Reviewed: Mar. 27, 2013
This was very good and very easy to make. Definitely a keeper.
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Banana Banana Bread

Reviewed: Mar. 3, 2013
I would say this is a good banana bread but I have made others that I like a little better. I also added 1 tsp. of vanilla and a 1/2 tsp. of cinnamon as others suggested. I used 5 bananas which gave me the amount needed.
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Boston Cream Pie Minis

Reviewed: Jan. 27, 2013
Love these little minis. Very easy to make.
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French Toast Casserole

Reviewed: Jan. 27, 2013
This is very good. I like it because it is only an 8x8 size so that is perfect for my husband and I. I have even heated up some that was left over in the microwave the next day and it was still good.
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Chicken Noodle Casserole I

Reviewed: Nov. 26, 2012
Very creamy and good casserole. I too added some cooked broccoli to the mixture for a more complete meal. I also added shredded cheese when I served it but I think it could have been added prior to baking in the oven as well.
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Easy Meatloaf

Reviewed: Oct. 29, 2012
Very easy and very good meatloaf. This recipe is a keeper.
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Garlic Cheddar Chicken

Reviewed: Oct. 8, 2012
Very good chicken. Very moist. It is a keeper for my recipe box.
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3-Cheese Pasta Bake

Reviewed: Oct. 8, 2012
This was a nice side dish to have with a chicken recipe I made for my family tonite. Very creamy.
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Slow Cooker Ribs

Reviewed: Oct. 6, 2012
These ribs were awesome. Very good combination of flavors. Definitely a keeper.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 19, 2012
This slow cooked beef was excellent. My husband starting eating it while he was shredding it. He couldn't wait to eat it. It had a ton of flavor. This is a keeper.
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Honey Mustard Grilled Chicken

Reviewed: Aug. 20, 2012
Very good combination of flavors. Once you grill the chicken it seals in those flavors. This is a keeper!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 12, 2012
Very good cakes. I fried them but I think next time I may bake them as recommended by another reviewer. I also really squeezed the water out but probably could have done it even more since the inside was very soft even though the outside was crisp. Will definitely make these again.
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4 users found this review helpful

Peach Praline Muffins

Reviewed: Aug. 12, 2012
Very good muffin. Not too sweet, but with the fresh peaches you don't miss it. Praline topping makes these muffins stand out. Might add a little more peaches and cinnamon next time I make these.
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Best Chicken Ever

Reviewed: Jul. 16, 2012
It needed a little more seasoning. I think next time I make it I will add the hidden valley ranch mix to the sour cream and see if that helps like others suggested.
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1 user found this review helpful

Ice Cream Sandwich Dessert Bars

Reviewed: Jul. 4, 2012
Oh my goodness, this is the best summer dessert. Made this for my family and they all loved it. With what was left, my husband kept sneaking pieces out of the freezer. Definitely a summer dessert to go to when you don't know what to make.
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1 user found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Jun. 25, 2012
Excellent chicken recipe. Made this for my family tonite and everyone loved it. Definitely will make again.
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1 user found this review helpful

Quick Chicken Piccata

Reviewed: Apr. 29, 2012
Very good and very easy to make. Will definitely make again.
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1 user found this review helpful

Cinnamon Sweet Potato Slices

Reviewed: Apr. 22, 2012
Wow, these were awesome. I've been making sweet potatoes only for holidays, but after making these, I will be making them more often. I melted the butter in the microwave and stirred the cinnamon and sugar into it. I then stirred the potatoes into the mixture to coat. I then transferred them onto the baking pan and baked for 15 minutes and then turned and baked for 15 minutes more. They were perfect. Will definitely make again.
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Marinated Baked Pork Chops

Reviewed: Apr. 22, 2012
Let me start by saying that my husband really doesn't like the way I make pork chops. After making this recipe, he said that they were the best pork chops I've made in 30 years! I had 4 boneless pork chops that I used for the recipe. I also doubled the sauce ingredients as suggested by others. I only cooked them for 45 minutes and then let them rest. They were cooked perfect. This recipe is a keeper.
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3 users found this review helpful

Displaying results 21-40 (of 58) reviews
 
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