karen Recipe Reviews (Pg. 1) - Allrecipes.com (10199882)

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Dijon-Tarragon Cream Chicken

Reviewed: Jul. 5, 2014
It wasn't loaded with flavor as I had hoped. Maybe I will take some of the suggestions of others and add a few things next time.
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Chef John's BLT Pasta

Reviewed: May 27, 2014
Made this recipe tonite for dinner. It was excellent. The only change I made was instead of adding 2 cups of tomatoes, I only added one cup which was plenty. Will definitely be making again.
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Bacon Ranch Macaroni Salad

Reviewed: May 27, 2014
I was in a hurry to make a pasta salad for a picnic. I had all of the ingredients so I decided to try this. This was very good. The only changes that I made were that I added some grape tomatoes cut in half, used tri-color rotini instead of elbow macaroni, and I added about a 1/4 cup of milk to the mayonnaise and hidden valley ranch mix to make it a little thinner so it would coat the macaroni a little better. I know others added sour cream but I didn't have any on hand and the milk seemed to do the trick. Will definitely make again.
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Easy Batter Fruit Cobbler

Reviewed: May 17, 2014
I made this today because I had some strawberries that I wanted to use up. Oh my goodness. It was really good. As another writer suggested, you don't even need to put ice cream on top. I did put a little whipped cream, but I don't think it needed that either. I am anxious to try this with other fruits, especially since summer is coming and the fruits will be plentiful. Thanks for a great recipe.
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Impossible Buttermilk Pie

Reviewed: Feb. 24, 2014
Very good pie but a little on the sweet side. My husband really liked it but I think it would be better with less sugar.
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Adam's Apple Cake

Reviewed: Feb. 24, 2014
This cake was very good but a little on the sweet side. Took it to work and they really enjoyed it. It is moist but a very dense cake.
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Heinz® Classic Meatloaf

Reviewed: Feb. 2, 2014
Ok, I have decided that this is my new favorite meatloaf recipe. No need to look for another one, because this is how meatloaf should be.
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Chef John's Classic Beef Stroganoff

Reviewed: Feb. 2, 2014
Very good stroganoff. The only problem that I had was that it wasn't as thick as I would have liked it. Even added a little more flour. It didn't effect the taste and will still make it again.
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Baked Homemade Macaroni and Cheese

Reviewed: Nov. 24, 2013
This was good but needed a little something. Maybe next time I will put 2 cheeses instead of 1 to vary the flavor. I also didn't use the crackers but instead used the bread crumbs as recommended.
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Cavatelli and Broccoli

Reviewed: Jul. 15, 2013
This was a quick and easy side dish to serve along any meat. Not loaded with flavor but a nice way to have your pasta and vegetable all in one.
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Too Much Chocolate Cake

Reviewed: May 2, 2013
Great cake. Made it for my family the other night and they all loved it. Followed the recipe exactly and it came out perfect. I was a little hesitant about leaving a cake in a Bundt pan for 1 1/1 hours since I thought for sure it wouldn't come out of the pan without a struggle. I actually tried to take it out sooner but it wouldn't budge. Wanted until 1 1/2 hours were up and it came out of the pan without sticking. Will be making this again.
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Baked Haddock

Reviewed: Apr. 19, 2013
This fish was very good. I followed the directions but was a little skeptical about the 500 degree oven. But it cooked the fish perfectly. I didn't have any thyme so I sprinkled the fish with a little lemon pepper seasoning. I also cut back on the melted butter since my husband is watching his calories. All in all it was a great dish.
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Cinnamon Bread I

Reviewed: Mar. 31, 2013
Wasn't sure about this recipe based on other's reviews. I decided to make it as written except I did cream the sugar with the oil, added the eggs and vanilla and then alternated the dry ingredients with the buttermilk. Made the topping as written and thought it was enough for the bread. Had it for bruch today and everyone liked it. Definitely will be making this again.
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Bob Evans® Au Gratin Potatoes

Reviewed: Mar. 27, 2013
This was very good and very easy to make. Definitely a keeper.
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Banana Banana Bread

Reviewed: Mar. 3, 2013
I would say this is a good banana bread but I have made others that I like a little better. I also added 1 tsp. of vanilla and a 1/2 tsp. of cinnamon as others suggested. I used 5 bananas which gave me the amount needed.
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Boston Cream Pie Minis

Reviewed: Jan. 27, 2013
Love these little minis. Very easy to make.
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French Toast Casserole

Reviewed: Jan. 27, 2013
This is very good. I like it because it is only an 8x8 size so that is perfect for my husband and I. I have even heated up some that was left over in the microwave the next day and it was still good.
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Chicken Noodle Casserole I

Reviewed: Nov. 26, 2012
Very creamy and good casserole. I too added some cooked broccoli to the mixture for a more complete meal. I also added shredded cheese when I served it but I think it could have been added prior to baking in the oven as well.
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Easy Meatloaf

Reviewed: Oct. 29, 2012
Very easy and very good meatloaf. This recipe is a keeper.
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Garlic Cheddar Chicken

Reviewed: Oct. 8, 2012
Very good chicken. Very moist. It is a keeper for my recipe box.
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