MamaMay Recipe Reviews (Pg. 1) - Allrecipes.com (10199689)

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MamaMay

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Bermuda Fish Chowder

Reviewed: Sep. 6, 2007
My 2 year old even ate this, of couse she isn't that picky of an eater. My hubby loves it too. Going to make this again. I didn't have celery, Worcestershire sauce, or jalapeƱo so I omitted them and added red and white wine. I didn't have tomato paste or canned tomatoes so I used fresh instead. I used the sauce from this site (Mussels-Mariniere-2).
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Eggplant con Queso

Reviewed: Sep. 5, 2007
I liked this recipe a lot! My husband thought it was excellent as well. I will mention that this recipe is for those who have had eggplant before. I used half mayo half reconstituted milk and I didn't boil the eggplant. I didn't add the spices either and instead added a fourth a cup of salsa. I also used bread crumbs instead of cubes. I mixed it all together and sprinkled with half the cheese. I didn't skin the eggplant either because most of the good nutrients are in the skin.
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Photo by MamaMay

Eggplant and Tomato Casserole

Reviewed: Sep. 4, 2007
Ok, so I really changed this recipe. I put bread crumbs and cheese on top over every level of the eggplant. I also used white wine in place of the vinegar. My husband thought it was "incredable".
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40 users found this review helpful

Spanish Rice II

Reviewed: Sep. 3, 2007
My husband made this and it was great! We had mussels with it. (http://allrecipes.com/Recipe/Mussels-Mariniere-2/Detail.aspx)
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Mussels Mariniere

Reviewed: Sep. 3, 2007
My husband made this and it was wonderful! We saved the sause for a fish soup I was planning on making and served the mussels over spanish rice (http://allrecipes.com/Recipe/Spanish-Rice-II/Detail.aspx).
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1 user found this review helpful

 
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