Please don't get me wrong on my four stars. I did find this recipe to be very good. I do not understand how people on here can give a recipe 5 stars when you made so many changes to the recipe. That make no sense at all. Also, this is not the best ever, mine is, lol. I made this recipe to the t with a few minor exceptions. I used fresh herbs, basil & oregano. I also allowed the sauce to cook for five hours only because I make sauce from scratch and always cook it long. The longer you cook it the better. Then I let it sit over night in fridge. Another thing I did was using 3/4 mozzarella and 1/4 sharp cheddar on each level. Cheddar gives it such a great flavor. My partner saw me making the gravy and said "Why you going through all that? Your lasagna is better anyway. When I make my lasagna I use a good jarred tomato gravy and just beef, no sausage. I also doubled the garlic because we love garlic. So I really only made was, fresh herbs not dried, cook sauce longer, use double garlic and some cheddar cheese. And still it is not the best lasagna and next time I will use the recipe here for the sauce but eliminate the sausage.Oh there was another thing I did because of everyone's suggestions. The box for my noodles said cook ten minutes, so I cooked them for only five. So they where only slightly cooked and came out fine. You should always try a recipe to the t with no changes before you give it a rating of five stars.
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Please don't get me wrong on my four stars. I did find this recipe to be very good. I do not...