Molissa Profile - (10199452)

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Fresh Pear Pie - With Gruyere Crust!
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Recipe Reviews 9 reviews
DELICIOUS. I only refrigerated the dough for about two, two and a half hours and it worked out okay. I did have to bake them for about 12 minutes. i had a hamantashen-baking party and we used all different kinds of jelly and jam fillings. no poppyseed necessary.

7 users found this review helpful
Reviewed On: Mar. 22, 2008
Grilled Cheese Sandwich
Sometimes I add a bit of pesto sauce for some yummy kick. Surprisingly, it still works well with American cheese. For those looking for a spectacularly melty cheese experience, use velveeta pre-sliced american cheese. it's incredible.

2 users found this review helpful
Reviewed On: Mar. 5, 2008
Grandma's Famous Salmon Cakes
Simple, but kind of boring - not very flavorful and didn't stick together well. I will be trying a different recipe next time I make salmon cakes.

2 users found this review helpful
Reviewed On: Mar. 5, 2008

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