I only use this taco seasoning recipe and haven't bought it from the grocery store in years. I don't change the ingredients, but use ground turkey (three pounds 93% lean) and double the taco seasoning recipe. That a good meat to seasoning ratio. After I brown the turkey, I drain off the fat, add about one and a half cups of water, add the double taco seasoning, and about a tablespoon of Kitchen Bouquet. Kitchen Bouquet doesn't add flavor, but does make the turkey meat browner in color, similar to browned ground beef. I let the turkey simmer on low, uncovered, stirring every few minutes to make sure all of the turkey cooks in the water and spice. I simmer until almost all of the water has evaporated. Then it's ready for fantastic tacos - and the best part is that no one will know that it's not ground beef and it's healthier for you and your family. Thanks Bill for the great recipe!
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I only use this taco seasoning recipe and haven't bought it from the grocery store in years. ...