Bobbi Profile - (10199381)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Vegetarian
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Recipe Reviews 14 reviews
Cherry Tomatoes Filled with Goat Cheese
My tip is to not use light goat cheese as they add extra sodium and it overwhelms the tomato. It wasn't as easy as I had thought it would be to remove the tops and carve out the middle so be prepared to use some muscle and ruin some cherry tomatoes in the process. It's a different type of appetizer that looks better than it tastes. Overall it was okay but I wouldn't make it again.

2 users found this review helpful
Reviewed On: May 23, 2012
Chicken Puffs
I really thought I'd love this recipe but it got the big thumbs down in my household. With the butter and cream cheese (even light versions), it was just too creamy and didn't really have much flavor. I would have preferred the mixture with something that offset the creaminess and added crunch like a veg. The crescent rolls are very doughy so it really needs something savory and not just bland creamy chicken inside. I definitely will not be making this again.

2 users found this review helpful
Reviewed On: May 23, 2012
Brooklyn Girl's Penne Arrabiata
I really understand why this received so many good reviews. This was very time consuming and wasn't worth the effort, time, and clean up. I added one full teaspoon of the chilli paste - used paste instead of flakes - and it was definitely spicy but it's a good thing because the recipe was so bland otherwise. I also added sliced mushrooms which added some depth but it's the chopped tomatoes that really ruin this recipe. Tomato sauce would have been a better choice especially will pasta like penne which lacks flavor and needs something more moist to add to it. I also added soy cheese but even that couldn't save this recipe. The breaded chicken is a good idea but served on the side, not in the pasta. I won't make this again. My husband wasn't a fan and I couldn't eat it so it was a waste for us.

0 users found this review helpful
Reviewed On: Apr. 24, 2008

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