Redtamberine Profile - Allrecipes.com (10199363)

cook's profile

Redtamberine


Redtamberine
 
Home Town: Jacksonville, Arkansas, USA
Member Since: Sep. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Charity Work
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About this Cook
I tend to be a little Bipolar when it comes to cooking....sometimes I have NO interest, and other times I want to try new recipies every day!
My favorite things to cook
Mostly desserts....lately...vegetarian and Vegan creations...
My favorite family cooking traditions
My mom, sister and I usually have a designated "Baking Day" in December that we spend all day baking tons of desserts and snacks!
My cooking triumphs
Tiramisu, Pecan Baked Salmon, Cinderella Triffle, Peanut Butter Balls, Pumpkin Pie fruit dip, Pumpkin Spiced Cream Cheese Breakfast Rolls, Balck bean burgers, Whole cranberry sauce
My cooking tragedies
Pretty much any kind of bread that involves yeast...
Recipe Reviews 2 reviews
Zucchini Bread III
This turned out okay..I've never had zucchini bread before. I split the batch between a loaf and 6 miffins. I substituted applesauce for the oil and egg whites for the eggs. I also used all whole wheat flour, used flaxsed instead of wheat germ, cut the sugar in half, and used walnuts. I may use a little more brown sugar next time...but I like my muffins not too sweet.

1 user found this review helpful
Reviewed On: Jun. 12, 2009
Pumpkin Pie Smoothie
This is the last time I will try a recipie without reading the reviews! The 2 1/2 cups of water was way too much! I only started out adding 1 cup and found that it was already too runny. Then with all that apple juice concentrate, it barely tasted like pumpkin! I had to doctor it up quite a bit to get the flavor and consistency I wanted. I added cool whip, ice, more cinnimon, nutmeg, and 1/2 of a vanilla soy yogurt. It turned out great after that!

11 users found this review helpful
Reviewed On: Sep. 3, 2007
 
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