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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Nov. 28, 2011
Quick and easy-great flavor, perfect for any busy person who wants something decent to eat. My 7 yr old said she is willing to eat it again, although it isn't one of her favorites. I would cut the amount of olive oil-I didn't need that much in my pan for the fish, and the amount for the pasta seemed a little much. I think it would be adaptable for other tastes and the pasta would be good with other fish, or chicken or a light summer beef. So with a little tweeking this could be an excelent healthy dinner. Add some bright veggies for color and nutrition. When making it for myself and my daugher I had enough pasta left over for my lunch the next day
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