mtrhea Profile - (10199324)

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Recipe Reviews 1 review
Pan Seared Lemon Tilapia with Parmesan Pasta
Quick and easy-great flavor, perfect for any busy person who wants something decent to eat. My 7 yr old said she is willing to eat it again, although it isn't one of her favorites. I would cut the amount of olive oil-I didn't need that much in my pan for the fish, and the amount for the pasta seemed a little much. I think it would be adaptable for other tastes and the pasta would be good with other fish, or chicken or a light summer beef. So with a little tweeking this could be an excelent healthy dinner. Add some bright veggies for color and nutrition. When making it for myself and my daugher I had enough pasta left over for my lunch the next day

3 users found this review helpful
Reviewed On: Nov. 28, 2011

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