Hurman Recipe Reviews (Pg. 1) - (10199267)

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Strawberry Cobbler I

Reviewed: May 18, 2009
I am a diabetic, with a bad sweet tooth, I made this with Splenda, sauce thickened up nicely, used Splenda in the dough as well. The finished product was a little runny as some of the other folks had experienced but the finished product was just as good as one made with real sugar I had tried several years ago. Thumbs up from me!
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General Tsao's Chicken

Reviewed: Sep. 28, 2007
! For once, everyone in the family asked and were actually fighting over what was left, This will become a family favorite! Sauce was good, chicken was good, although prep time was a bit long, practice will speed it up, and now that everyone has had it, I am sure they will now start to hover around
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