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Great recipe. We were a bit wary about the amount of vinegar in the recipe, but it was just enough, and by the end of the meal everyone was stealing pieces from the serving platter! Will become a staple recipe. Nice presentation for guests too.

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Vegan Red Lentil Soup

Reviewed: Sep. 11, 2007

I used a whole can of coconut milk, doubled the tomato paste, added a veggie bouillon cube and cinnamon, and it was absolutely delicious! It has the taste of a koorma sauce, which I've really craved since becoming a vegetarian. We ate it as a soup, but I could imagine it with rice... but be careful, all the lentils make it VERY filling!

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Caramel Shortbread Squares

Reviewed: Sep. 10, 2007

So delicious... I made this for a fundraiser afternoon tea, and I heard nothing but compliments. It sort of has a Skor bar taste to it. Just wonderful.

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Tropical Coconut Black Bean Soup

Reviewed: Sep. 3, 2007

I made this recipe because it happened to contain the ingredients I had on hand, but I definitely approached with a great deal of skepticism. I was pleasantly surprised with the taste, but it does need the extra kick that previous reviewers have suggested (eg: cumin, cayenne pepper, garlic). I tossed in some roughly shredded coconut at the end, but I don't know that I would recommend that to others. As has been previously remarked, the colour of the soup is quite off-putting, but give it a try- I plan to make it again.

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1 user found this review helpful