Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10199209)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 16, 2007
These were fantastic!! I made them exactly like the recipe said. They stayed soft until they were gone. A keeper for sure!!!
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Seasoned Turkey Burgers

Reviewed: Sep. 16, 2007
These were absolutely wonderful!!! We love to use turkey, but always have a hard time keeping it moist. This was not the case for these. A keeper for sure!!!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Sep. 18, 2007
This was by far the best meatloaf I have ever had! I did put the pan on foil, which was good, because there was a lot of grease on the foil when done. Total cook time was an hour and fifteen minutes. Went exactly by the recipe, with a little bit less cheese. Spouse is already wanting it again!!!
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Lime Gelatin Salad I

Reviewed: Nov. 23, 2007
This was great! I doubled the recipe; fifteen people still managed to eat the whole thing!!!! The only complaint that I got was that there were too many pecans. Next time, I will cut in half.
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3 users found this review helpful

Cream Dill Sauce

Reviewed: Nov. 25, 2007
I used this over a salmon loaf that I made; it was fantastic!!! :)
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3 users found this review helpful

Salmon Loaf

Reviewed: Nov. 25, 2007
This was wonderful! It was a tad bit bland - but I topped it with a dill sauce, so you couldn't tell. Might add some more spices next time, but I will definitely use this recipe again!!
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Onion Dijon Crusted Catfish

Reviewed: Nov. 27, 2007
Not a huge fan, unfortunately. I just think the onion, mustard and fish were not a good combination. Fiance liked it - I wouldn't make it again unless he wanted it.
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Caramelized Baked Chicken

Reviewed: Feb. 22, 2008
This was absolutely amazing!!! I tried boiling the sauce first, but still couldn't get it to thicken up. But that was our only complaint! Excellent - we've used it twice in the past two weeks!
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Spinach Cheese Manicotti

Reviewed: Jun. 24, 2008
I did not add the water, and had it in the oven for five minutes longer than called for. It turned out perfect. Very tasty!!
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30 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jul. 9, 2008
I made this recipe exactly as it was, and it was a HIT. The lettuce DID wilt the next day when we finished the leftovers, but I don't think leftovers are going to be something we'll have to worry about. DEFINITELY will make this again!
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French Toast Waffles

Reviewed: Jul. 19, 2008
These are great! Will definitely be a staple recipe in our house!
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Mushroom Pork Chops

Reviewed: Jul. 19, 2008
Not a mind-blowing recipe, but easy and good tasting. Will make it again.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 24, 2008
These were great! I used 1/2 fat free mayo, and 1/2 low fat and the topping still turned out great!!
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OREO® and Fudge Ice Cream Cake

Reviewed: Jul. 29, 2008
I doubled this recipe, and put it in a 9 x 13 pan. Every person who was at our get-together asked for the recipe. I WILL say, however, that it is extremely sweet. I can usually eat pretty much anything, but I could not finish my piece. Will ABSOLUTELY make this again!!!!
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Awesome Baked Sea Scallops

Reviewed: Sep. 6, 2008
Simply. Amazing. Best scallops recipe we've ever tried, and probably the last. :)
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Sara's Awesome Pumpkin Bread

Reviewed: Sep. 6, 2008
This was FANTASTIC! Followed the recipe exactly; it was extremely moist. Defintely will be made again!
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1 user found this review helpful

Peach Bread

Reviewed: Sep. 19, 2008
This recipe is excellent!!! My only complaint is that it tastes more like coffee cake, rather than something with peach in it. It's still delicious, though!
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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 17, 2008
This was very good, but too watery for me. Next time I won't add the water, like a lot of people have done.
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 15, 2008
This wasn't really anything too exciting for me, unfortunately. Part of the problem may have been that it was too runny for me. Probably won't make again.
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Chocolate Crinkles II

Reviewed: Nov. 23, 2008
These were great!! I did freeze the dough for about an hour, then dropped a spoonful onto powdered sugar and rolled it to coat the entire cookie. I still greased my pan, and baked them for fourteen minutes - they came out perfect, and with no problems!
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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