We loved these cookies! Used butter instead of margarine, baked on a Silpat rather than parchment. The only other change I made involved technique: instead of chilling and then rolling out with flour, I just divided my dough into two halves, and rolled out between two pieces of wax paper into a fairly thick layer. Not only is this WAY easier to roll (as the dough is slightly warm), but it also keeps the cookies very soft without all the added flour. Then I just refrigerated, peeled back the wax on the cold dough, and they were super easy to cut. We just sprinkled with colored sugar rather than iced, and they were great!
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We loved these cookies! Used butter instead of margarine, baked on a Silpat rather than...